Japanese Food– tag –
-
Food in Japan
Oden: Japan’s Iconic Hotchpotch
What is Oden? Oden is a traditional Japanese dish served in winter. It is similar to a Western-style stew or hot pot with all ingredients simmered in one pot. Oden is very popular in Japan and is often sold in convenience stores, from si... -
Life in Japan
Osaka-Style Okonomiyaki: Your Guide to a Homemade Japanese Feast
Okonomiyaki is a beloved Japanese dish that's gaining international recognition. This Osaka-style recipe features unique ingredients, some of which may require a bit of explanation: Nagaimo: A starchy root vegetable, also known as Chines... -
Life in Japan
Okonomiyaki: Japan’s Savory Pancake Delight
Okonomiyaki, often compared to pizza, is gaining popularity worldwide. However, it's more like a savory pancake, grilled with various fillings, toppings, and condiments. Cooks typically combine chopped vegetables, meat, or seafood for th... -
Food in Japan
Miso Soup: A Taste of Japan
What is Miso soup? Miso soup, a traditional Japanese soup, offers a delicious and satisfying start to any meal. Contrary to popular belief in the West, it's not always vegetarian! The base of this soup is "dashi," a stock typically made ... -
Food in Japan
Sushi 101: A Beginner’s Guide to Japanese Cuisine
Sushi is almost synonymous with Japan and its culture. Virtually everyone in the world knows that sushi comes from Japan, and it's probably Japan's most recognizable export (along with electronics and cars). How popular is sushi in Japan...
1